A Vital Resource Under Threat
We all drink too little tap water - even though in Germany and France it is considered the safest food of all. Here, as there, it is at least as good as bottled water from the supermarket. How can we make tap water more palatable (schmackhaft) to people? And: How is tap water actually produced?
Video on Arte TV (in German and English)
27 min
Available from 23/03/2021 to 20/06/2021
Please answer the following questions:
- How is drinking water produced?
- Why could the high quality of this vital resource be under threat?
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Also interesting and linked to water
Salz, Der unentbehrliche Rohstoff
Video on Arte TV (in German)
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