Food for the Future is a unique project in which the Province of Flemish Brabant, Rikolto (Vredeseilanden), Colruyt Group, University College UCLL and KU Leuven together with young people, experts, farmers, etc. look for ways to feed the growing global population in a sustainable way. Food for the Future wishes to fuel the debate by bringing together people from the business community, governments, consumers and civil society organizations. They have chosen 3 products: Andean crops, pulses and seaweed.
I'm going to investigate why they have chosen their products and if they are sustainable or not. So my research question is: Why did the project food for the future chose the products: Andean crops, pulses and seaweed? Are these sustainable?
