Future challenges
It is estimated that by 2050 the world's population will reach 9.1 billion (34% higher than today). Food production will need to increase by 70% to feed the larger and most likely more urban population.
More food will have to be produced using less land. In addition water and energy will become limiting factors. Global food production methods must change to minimise the impact on the environment. I am curious to find out which methods we will use or want to use in the future.
I would like to interview different farmers and/or shops.
Here our audio file: Food production.m4a (457.66 kb)
https://www.eufic.org/en/food-production/article/food-production-3-3-a-sustainable-food-supply