'Food lab Brugge' is a project that started in 2015, fully supported by the city Brugge. Since 2018 is it a completely independent organization that works on sustainable food strategy in Brugge. They take a lot of actions to accomplish what they stand for. The problems they work with are local markets, city gardens, no food waste, Fairtrade products, sustainable fish and biological food. I wanted to know more about their solution for the food waste and if their solution is sustainable.